- "Determination of the dynamic metastable limit for alpha-lactose monohydrate crystallization"
Wong SY, Bund RK, Connelly RK, et al., International Dairy Journal 21(11): 839-847 Nov 2011. This study aimed to refine the metastable limit (ML) developed earlier for lactose crystallization, making it suitable for designing an industrial operation.
- "Rheology of dilute acid hydrolyzed corn stover at high solids concentration"
Ehrhardt MR, Monz TO, Root TW, et al., Applied Biochemistry and Biotechnology 160 (4): 1102-1115 Feb 2010. The rheological properties of acid hydrolyzed corn stover at high solids concentration (20-35 wt.%) were investigated using torque rheometry.
- "Interactions between rennet casein and whey protein isolate during cooking in a torque rheometer"
Solar O, Connelly RK, Gunasekaran S. Journal of Food Engineering. 95(1): 119-125 November 2009. Mechanical properties of casein-whey protein (CN-WP) mixtures were studied during cooking in a torque rheometer.
- "Mixing simulation of a Viscous Newtonian Liquid in a Twin Sigma Blade Mixer"
Connelly RK, Kokini JL, AIChE J. 2006. The Twin Sigma Blade Industrial Mixer is used for mixing of highly viscous industial products like bread dough, rubber, gum, and solid state fermentations. Using numerical simulation, mixing in two of the mixer locations is analyzed.